Wild cold-smoked chum salmon, tesh on the skin

Chum salmon is one of the most common species of Pacific fish of the salmon family. Its delicious, fatty and juicy red meat is ideal for hot smoking. Smoked pieces of chum salmon have a bright rich taste. To preserve all the culinary and nutritional properties of fish during storage and transportation, chum salmon is placed in a vacuum package. Chum salmon is appreciated all over the world for its dietary and very tasty meat. However, it is important to be able to cook it properly. Our online store offers only the best keto at a great price. The fish is grown in ecologically clean reservoirs and cooked using traditional technologies. At the same time, all sanitary rules and regulations are strictly observed, which allows you to get a natural dietary product with a delicate taste and pleasant aroma.

What is useful for keta?

Keta is not only delicious, but also very useful. You can buy hot smoked keta with home delivery in our online store. Rich in vitamins and a large set of macro and microelements, as well as perfectly balanced Omega-3 fatty acids, this fish has a beneficial effect on cardiovascular activity, brain function, proper muscle formation and strength of human bones.

What to cook from fish?

When frying, the meat quickly becomes dry, so it is better to cook the fish under marinade or bake it whole in foil or on the grill, chum salmon is also great for stewing in cream. You can fry in batter, add salt or cook fragrant fish soup.