SALMON FROM THE NATURAL ENVIRONMENT
Wild salmon from the pristine waters of Alaska is an ideal natural product.
It is a pure natural source of Omega-3 fatty acids, rich in proteins, vitamins and minerals, containing a small amount of calories.
Consumption of wild salmon ensures good functioning of the cardiovascular system. It is especially effective in reducing triglyceride levels, normalizing heart rate, improving blood flow and lowering blood pressure.
The health benefits of a person eating wild salmon are to reduce the risk of developing tumors, protect bones and joints, improve skin quality, vision and metabolism. Regular consumption of salmon helps to control body weight. Studies have shown that foods with a high concentration of protein better regulate hormones responsible for appetite.
The difference between salmon from a controlled farm and salmon from the natural environment can be seen with the naked eye in texture, as well as felt by a more intense taste. Wild salmon in their natural habitat, moving, develops muscles, burns fat and eats natural food coming from the sea.
Wild salmon fillet has a bright red color, which is responsible for the antioxidant astaxanthin, which has a wide range of positive effects, positively affecting human health – helps the body to protect itself from stress and inflammation, protects the skin from ultraviolet radiation, reduces signs of skin aging, has a good effect on vision.