Fresh frozen tuna, fillet pieces without skin

Yellowfin tuna is the golden mean between the overly expensive blue–finned and no less tasty, but more affordable striped. This fish is often compared to beef, grilled meat lovers will definitely appreciate it. The taste of yellowfin tuna has a light sweetness and a pleasant softness, which makes it one of the most popular and elegant dishes in world cuisine. Interesting: yellowfin tuna can reach a weight of up to 200 kg and a length of up to 3 meters. It lives in tropical and subtropical waters and is a popular target for anglers.

What is useful for yellowfin tuna?

One of the main advantages of this type of fish is its high protein content, which helps to build muscle mass and lowers cholesterol. Yellowfin tuna steak is also rich in vitamin B12, necessary for maintaining the health of the nervous system, is a rich source of essential trace elements such as phosphorus, selenium and copper.

What to cook from yellowfin tuna?

Depending on personal preferences and desired consistency, tuna steak can be grilled, fried in a frying pan or baked in the oven. Also, yellowfin tuna steaks are often used for making sushi and sashimi. It goes well with various spices and seasonings, which allows you to create a variety of dishes. In any form, tuna steaks will be a real treat for you and your loved ones.