Natural red caviar (Kamchatka), 40g
- local_shipping
Shipping: 3-5 day
- store
Local pickup: 1 day
- payments
Cash on delivery
- credit_score
Secure online payment
COMING SOON: follow the news
Chum salmon caviar is rightfully considered the most delicious of salmon. Dark red eggs with a diameter of 6-8 mm, orange-red or amber shade. They have a rich aroma and a salty taste, brighter than pink salmon caviar.
How is caviar useful?
Chum salmon caviar is a source of a large group of vitamins, polyunsaturated Omega-3 fatty acids not produced by the human body, macro- and microelements. Increases immunity, hemoglobin, strengthens the bones of the human skeleton, improves vision, mood, stimulates mental activity, reduces cholesterol in the blood.
What to cook from caviar?
A variety of festive snacks are prepared from red caviar: sandwiches, canapes, tartlets. Bright caviar looks very beautiful as a decoration for festive dishes and salads. It is used for making sushi and fish souffle, as a filling for pancakes and stuffed eggs.
Weight | |
---|---|
Product | Caviar |
Cutting | Grain |
Type | Salted |
Origin | Russia |
Packing | Glass |
Filling | 40 g. |
Energy value (per 100 g) | proteins 32 g, fats 15 g |
Nutritional value (per 100 g) | 263 ккал kkal |
Storage conditions | 3 months at a temperature not higher than -4°C |